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pumpkin fluff dip

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This is another recipe that has been tried and approved by my coworkers at school. Very simple to make for short notice. Great for the fall and winter holidays.

(1 rating)
yield 8 to 10
prep time 10 Min
method Refrigerate/Freeze

Ingredients For pumpkin fluff dip

  • 16 oz
    container of frozen whipped topping, thawed
  • 1 pkg
    3 oz. vanilla instant pudding mix
  • 1 can
    15 oz. solid pack pumpkin
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    pumpkin pie spice

How To Make pumpkin fluff dip

  • 1
    Mix pumpkin and dry pudding mix until well blended. Add brown sugar and spice.
  • 2
    Fold in whipped topping and chill for a couple of hours before serving.
  • 3
    Serve with grahams, cookies, gingersnaps, pretzels, sliced apples or pears. Even good on fingers!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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