pumpkin fluff

Name: Pumpkin Fluff
Prep time: 20 min
Ingredients: 1 (16oz) - cool whip, thawed.; 1 (5oz) - package instant vanilla pudding. do not add any milk to the pudding.; 1 (15oz) - can of solid packed pumpkin.; - nilla wafers or graham crackers for dunking.; ## PUMPKIN FLUFF.

(5 RATINGS)

565 Pinches 2 Photos

Karen Worstell

Marysville, OH

Updated on Nov 8, 2010

I took this to a Church harvest party and the women flocked around me to say how good and creative it was. It's great for Thanksgiving and Halloween.Kids love it and love to help make it as well. Another tip is for Halloween you can also carve a face in the Pumpkin your using. It makes a great spooky treat.

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 (16oz) - cool whip, thawed.
1 (5oz) - package instant vanilla pudding. do not add any milk to the pudding.
1 (15oz) - can of solid packed pumpkin.
- nilla wafers or graham crackers for dunking.
PUMPKIN FLUFF.

How To Make pumpkin fluff

Step 1

Buy and hollow out a pumpkin the size of your choice.

Step 2

In a large bowl Mix together instant vanilla pudding and pumpkin.
Step 3

Fold in thawed whipped topping. Top with Cinnamon and a little nutmeg.
Step 4

Chill in the refrigerator until serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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