pumpkin fluff

(1 rating)
Recipe by
Joelle Johnson
Burton, MI

Just in time for thanksgiving....yummy

(1 rating)

Ingredients For pumpkin fluff

  • 1 can
    15 oz. can pumpkin
  • 1
    container cool whip
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
    vanilla
  • 2 Tbsp
    powdered sugar
  • 2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly
  • dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies

How To Make pumpkin fluff

  • 1
    Mix pumpkin, cool whip, spice, vanilla & powdered sugar together with a electric mixer. Place in serving dish. Sprinkle with graham cracker mixture (optional) Place in fridge for a few hours to let flavors blend.
  • 2
    Serve with dippers. Store leftovers in fridge.

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