pumpkin fluff
(1 rating)
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Just in time for thanksgiving....yummy
(1 rating)
Ingredients For pumpkin fluff
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1 can15 oz. can pumpkin
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1container cool whip
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2 tsppumpkin pie spice
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1 tspvanilla
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2 Tbsppowdered sugar
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2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly
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dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies
How To Make pumpkin fluff
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1Mix pumpkin, cool whip, spice, vanilla & powdered sugar together with a electric mixer. Place in serving dish. Sprinkle with graham cracker mixture (optional) Place in fridge for a few hours to let flavors blend.
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2Serve with dippers. Store leftovers in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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