pumpkin eggnog bread pudding

Ingredients For pumpkin eggnog bread pudding

• BREAD PUDDING:
• 24 oz

  package country white bread, cubed into 1" cubes
• 1 Tbsp

  unsalted butter
• 1 1/2 c

  whole milk
• 1 c

  eggnog
• 1 c

  heavy cream
• 15 oz can

  pure pumpkin
• 1/2 c

  light brown sugar
• 1 1/2 Tbsp

  pumpkin pie spice
• 4

  eggs, slightly beaten
• 1 1/2 tsp

  vanilla extract
• 1 c

  raisins-regular or golden
• SALTED MAPLE TOFFEE SAUCE:
• 1/4 c

  butter
• 1 c

  light brown sugar
• 1/2 c

  sweetened condensed milk
• 1/4 c

  pure maple syrup
• 1/4 tsp

  salt