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pumpkin dump cake

(2 ratings)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!

(2 ratings)
yield 12 -16
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin dump cake

  • 1 can
    29 ounce pumpkin
  • 3
    eggs
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    white sugar or 1 cup sugar and no brown sugar
  • 1 can
    12 ounce evaporated milk
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 pkg
    spice cake mix or yellow cake mix
  • 1-1/2 c
    chopped pecans
  • 1 c
    butter, melted
  • 1/2 tsp
    ginger (optional) if using yellow cake mix
  • 1/4 tsp
    cloves (optional) if using yellow cake mix

How To Make pumpkin dump cake

  • 1
    In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.
  • 2
    Pour into a greased 9 X 13 inch pan.
  • 3
    Sprinkle dry cake mix evenly over the pumpkin filling.
  • 4
    Drizzle melted butter over everything, making sure all the dry cake mix is covered.
  • 5
    Sprinkle pecans over everything.
  • 6
    Bake at 350 degrees for 50-60 minutes. Cool on wire rack. Serve with whipped cream or ice cream.
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