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pumpkin dump cake

(2 ratings)
shesarge avatar
Recipe by
Sheila Sargent
@shesarge
Lake Wales, FL

A good tasty Thanksgiving meal dessert. Add a little Cool Whip or a spoon of Vanilla Ice Cream while it is still warm. Yum!

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For pumpkin dump cake

  • 1 can
    real pumpkin (29 oz. can)
  • 1 can
    evaporated milk (12 oz can)
  • 3
    eggs
  • 1 c
    sugar, white
  • 3/4 tsp
    salt
  • 3 tsp
    ground cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    butter, melted (1 1/2 sticks)

How To Make pumpkin dump cake

  • 1
    Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc. Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish.
  • 2
    Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together). Sprinkle with Chopped Pecan peices. Pour melted butter over top of pecans, evenly.
  • 3
    Bake at 350 degrees for around 60 minutes or until done. Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.
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