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pumpkin dip with cinnamon chips

(1 rating)
SherriL avatar
Recipe by
Sherri Greer
@SherriL
Smithsburg, MD

a very addicting dip that goes great with chips made from a pie crust. Delicious!!!!

(1 rating)

Ingredients For pumpkin dip with cinnamon chips

  • 4 oz
    cream cheese; softened
  • 1 can
    (15 oz) solid pumpkin
  • 1/2 c
    brown sugar
  • 2 tsp
    pumpkin pie spice
  • 3/4 c
    mini marshmallows
  • 1/4 c
    chopped pecans
  • CINNAMON CHIPS
  • 1
    refrigerated pie crust
  • 2 Tbsp
    sugar
  • 1/2 tsp
    cinnamon

How To Make pumpkin dip with cinnamon chips

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix first 4 ingredients well; spoon into small baker. Top with marshmallows and pecans.
  • 3
    Bake for about 15 minutes
  • 4
    lay pie crust flat on cookie sheet or stone. Mix sugar and cinnamon together and sprinkle over crust. Slice into squares. Bake 12-14 minutes. Let cool completely
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