pumpkin fluff dessert
(1 rating)
An easy, make ahead dessert.
(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For pumpkin fluff dessert
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20graham cracker squares, crushed
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1/2 cmelted butter
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1/3 cwhite sugar
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60large marshmallows
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2/3 cmilk
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2 1/2 cpumpkin
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1 tspcinnamon
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1 tspginger
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1/2 tspnutmeg
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1/2 tspsalt
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1 ptwhipping cream, plus more to dollop top
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6 Tbspwhite sugar
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1 tspvanilla
How To Make pumpkin fluff dessert
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1Mix crushed crackers with melted butter and white sugar. Pat into 9x13 pan, saving a little to crumble over top.
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2Melt 60 large marshmallows in 2/3 cup milk. Add 2 1/2 cups pumpkin, cinnamon, ginger, nutmeg and salt. Stir well and cool.
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3Whip 1 pint whipping cream with white sugar and vanilla. Fold into cooled pumpkin mixture. Pour into crust and sprinkle crumnbs over top. Cool in refrigerator several hours or make the date before. Top with dollops of more whip cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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