pumpkin fluff dessert

(1 rating)
Recipe by
Sally Braaten
The Villages, FL

An easy, make ahead dessert.

(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For pumpkin fluff dessert

  • 20
    graham cracker squares, crushed
  • 1/2 c
    melted butter
  • 1/3 c
    white sugar
  • 60
    large marshmallows
  • 2/3 c
    milk
  • 2 1/2 c
    pumpkin
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1 pt
    whipping cream, plus more to dollop top
  • 6 Tbsp
    white sugar
  • 1 tsp
    vanilla

How To Make pumpkin fluff dessert

  • 1
    Mix crushed crackers with melted butter and white sugar. Pat into 9x13 pan, saving a little to crumble over top.
  • 2
    Melt 60 large marshmallows in 2/3 cup milk. Add 2 1/2 cups pumpkin, cinnamon, ginger, nutmeg and salt. Stir well and cool.
  • 3
    Whip 1 pint whipping cream with white sugar and vanilla. Fold into cooled pumpkin mixture. Pour into crust and sprinkle crumnbs over top. Cool in refrigerator several hours or make the date before. Top with dollops of more whip cream.

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