Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin crunch dessert

(1 rating)
mommasweetpea avatar
Recipe by
Kay Pflueger
@mommasweetpea
San Diego, CA

This is a great way to enjoy pumpkin in a different way than pie. Great served warm with ice cream or Cool whip/ whipped cream on top.

(1 rating)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pumpkin crunch dessert

  • 1 box
    yellow cake mix
  • 15 oz
    can solid pack pumpkin
  • 12 oz
    can evaporated milk
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1 c
    melted butter

How To Make pumpkin crunch dessert

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease bottom of 9 x 13 pan.
  • 3
    Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
  • 4
    Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
  • 5
    Top w/ pecans and drizzle melted butter over pecans.
  • 6
    Bake for 50 to 55 minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Crunch Dessert:

ADVERTISEMENT