pumpkin crunch by earlene

Name: Pumpkin Crunch by Earlene
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) pumpkin; 3 - eggs; 1 1/2 cup(s) sugar; 1 can(s) regular size evaporated milk; 1/4 teaspoon(s) salt; - cinnamon to taste; 1 - dry yellow cake mix; 3/4 cup(s) chopped nuts; 2 stick(s) butter or margarine

(2 ratings)

review

Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

I get together monthly with high school friends and one of them brings this each November for a dessert. It is very tasty!!

(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For pumpkin crunch by earlene

1 can

pumpkin
3

eggs
1 1/2 c

sugar
1 can

regular size evaporated milk
1/4 tsp

salt
cinnamon to taste
1

dry yellow cake mix
3/4 c

chopped nuts
2 stick

butter or margarine

How To Make pumpkin crunch by earlene

1
Mix everything but the cake mix, nuts, and margarine together and pour into 9 x 13" sprayed pan. Sprinkle the dry yellow cake mix over the top of pumpkin mixture. Sprinkle chopped nuts over cake mix; melt two sticks of butter or margarine and pour over the top. Bake at 350 degrees for one hour. YUMMO
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pumpkin crunch by earlene

Ingredients For pumpkin crunch by earlene

How To Make pumpkin crunch by earlene

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