pumpkin crunch

Name: Pumpkin Crunch
Ingredients: 1 package(s) yellow cake mix; 1 can(s) pumpkin; 1 can(s) evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1 cup(s) butter, melted; - whipped topping (optional); - ice cream (optional)

(2 ratings)

review

Recipe by

Traci Ross

@TasteandSeeCookin4dasoul

My town, FL

Great recipe for the holiday season or any occassion. My family loves this recipe served warm with vanilla ice cream or whipped topping. Hope you enjoy!

(2 ratings)

Ingredients For pumpkin crunch

1 pkg

yellow cake mix
1 can

pumpkin
1 can

evaporated milk
3 lg

eggs
1 1/2 c

sugar
1 tsp

cinnamon
1/2 tsp

salt
1/2 c

chopped pecans
1 c

butter, melted
whipped topping (optional)
ice cream (optional)

How To Make pumpkin crunch

1
Grease bottom of 9x13 pan. Mix pumpkin, milk,eggs,sugar,cinnamon and salt in large bowl.

2
Pour pumpkin mixture into pan.
3
Sprinkle cake mix evenly over pumpkin mix. Top with pecans and drizzle melted butter evenly over dry cake mix. Bake at 350 degrees for 50 to 55 minutes. Note* I like to top with ice cream or whipped topping.
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pumpkin crunch

Ingredients For pumpkin crunch

How To Make pumpkin crunch

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