pumpkin crumble

Name: PUMPKIN CRUMBLE
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 28oz can(s) pumpkin (not pie filling); 1 large can(s) evaporated milk; 1 cup(s) sugar; 3 eggs; 4 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) salt; 1 box(es) jiffy yellow cake mix (one layer size); 3/4 cup(s) melted butter or margarine; 1/2 cup(s) pecans, chopped; INSTEAD OF 4 TSPS OF PUMPKIN PIE SPICE, YOU CAN USE 1/2 TSP GINGER, 1 TSP CINNAMON, 1/2 TSP NUTMEG, AND 1/2 TSP CLOVES. CAN ALSO USE MASHED SWEET POTATOES OR YAMS INSTEAD OF PUMPKIN.

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review

Recipe by

Chris VanDusen

@ChrisVan

Ozark, AL

This is good at Thanksgiving and Christmas.

yield 12 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For pumpkin crumble

1 28oz can

pumpkin (not pie filling)
1 large can

evaporated milk
1 c

sugar
3

eggs
4 tsp

pumpkin pie spice
1 tsp

salt
1 box

jiffy yellow cake mix (one layer size)
3/4 c

melted butter or margarine
1/2 c

pecans, chopped
INSTEAD OF 4 TSPS OF PUMPKIN PIE SPICE, YOU CAN USE 1/2 TSP GINGER, 1 TSP CINNAMON, 1/2 TSP NUTMEG, AND 1/2 TSP CLOVES. CAN ALSO USE MASHED SWEET POTATOES OR YAMS INSTEAD OF PUMPKIN.

How To Make pumpkin crumble

1
Combine first 6 ingredients in bowl, mix well. Pour into a buttered 13x9 pan.

2
Mix dry cake mix and melted butter. Sprinkle on top of pumpkin mixture.
3
Top with chopped pecans.
4
Bake at 350 for 50 minutes or until set.
5
Serve with whipped cream or cool whip.
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pumpkin crumble

Ingredients For pumpkin crumble

How To Make pumpkin crumble

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