pumpkin cobbler
This is perfect when you need to make something pumpkin for a large crowd. A friend of mine refers to it as upside down pumpkin pie!
yield
12 +
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin cobbler
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15 ozcanned solid pack pumpkin (not pumpkin pie mix)
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3 lgeggs
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1 1/2 chalf and half (i many times mix in some heavy whipping cream)
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4 tsppumpkin pie spices
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1 1/4 csugar
- CRUMB TOPPING
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1 boxyellow cake mix (spice cake mix works well too)
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14 Tbspchilled unsalted butter (real butter works best)
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2 tsppumpkin pie spices
- PREPARED WHIP CREAM FOR SERVING
How To Make pumpkin cobbler
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1Preheat oven to 350
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2In mixing bowl combine pumpkin, sugar and spices and mix by hand well.
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3Whisk eggs in a bowl and add to pumpkin mixture than also add half and half. Mix by had till well blended. I use a wire whisk.
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4Pour pumpkin mixture into a 3 quart glass baking dish. Glass always is best to bake in but you can use what you have. Set aside and make topping.
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5For topping empty cake mix and spice into a bowl and cut butter into small pieces and add to cake mix. Cut butter into the mixture till mixture looks like pea sized balls.
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6Carefully sprinkle evenly on top of pumpkin mixture. And bake for 35 to 45 minutes, till topping it golden brown. Let cook and cut into squares and serve with fresh whipped cream. It's too yummy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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