pumpkin cheesecake dessert
(1 rating)
If you love cheesecake and you love pumpkin then you will love this.
(1 rating)
yield
6 - 9
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For pumpkin cheesecake dessert
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32gingersnap cookies, crushed (about 1-1/2 cups)
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1/4 cbutter melted
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5 pkg(8 oz. each) cream cheese, softened
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1 csugar
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15 ozsolid pack pumpkin
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1 tspground cinnamon
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1 tspvanilla extract
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5eggs,lightly beaten
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1 dashground nutmeg
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maple syrup
How To Make pumpkin cheesecake dessert
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1In a small bowl,combine the gingersnap crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
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2In a large mixing bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined.
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3Pour over crust; sprinkle with the nutmeg. Bake at 50-degrees for 40-45 minutes or until center is almost set.
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4Cool on wire rack for 10 minutes. Carefully run a knife around the edge of baking dish to loosen; cool 1 hour longer.
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5Refrigerate overnight. Cut into squares; serve with syrup. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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