pumpkin blondies

Name: Pumpkin Blondies
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cloves; 4 stick(s) butter, softened; 3 cup(s) brown sugar, firmly packed; 2 large eggs; 2 teaspoon(s) vanilla; 2 cup(s) pumpkin puree; 2 cup(s) white chocolate chips; 1 cup(s) coconut

(1 rating)

review

Recipe by

Jennifer Skelton

@skeltojg

Fairview, TN

Even those who claim not to like pumpkin fall in love with these blondies!

(1 rating)

prep time 15 Min

cook time 40 Min

Ingredients For pumpkin blondies

4 c

all purpose flour
2 tsp

baking powder
2 tsp

baking soda
2 tsp

salt
2 tsp

cinnamon
1 tsp

nutmeg
1 tsp

cloves
4 stick

butter, softened
3 c

brown sugar, firmly packed
2 lg

eggs
2 tsp

vanilla
2 c

pumpkin puree
2 c

white chocolate chips
1 c

coconut

How To Make pumpkin blondies

1
Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.

2
In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
3
In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
4
Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
5
Spread evenly in pan and bake about 40 minutes. Cool before cutting.
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pumpkin blondies

Ingredients For pumpkin blondies

How To Make pumpkin blondies

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