pumpkin bars w cream cheese icing
(1 rating)
Back in the late 70's in North Dakota when I was selling Home Interiors & Gifts, I held a decorating show for a lady who served these. Normally, I didn't eat the dessert that my hostesses were serving, but THIS TIME, I couldn't resist that spicy aroma of the cinnamon, pumpkin and ginger! I asked her for the recipe and the rest is history! It makes a large sheet cake pan worth. Unless they are made for a family gathering, I usually cut them up, once frosted and freeze them! They freeze well!
(1 rating)
yield
36 -40 bars
prep time
10 Min
cook time
30 Min
Ingredients For pumpkin bars w cream cheese icing
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1 coil
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2 csugar
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1 canpumpkin
- AFTER MIXING THE ABOVE, ADD:
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2 cflour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 tspground cinnamon
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1/2 tspground ginger
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1/2 tspground cloves
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1/2 tspground nutmeg
- CREAM CHEESE ICING:
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1 stickbutter, softened
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8 ozcream cheese, softened
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1 tspvanilla extract
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1 lbconfectioners' sugar
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6 Tbspmilk, cold
How To Make pumpkin bars w cream cheese icing
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1Mix the first three (wet) ingredients together thoroughly.
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2Add dry ingredients to the above and mix with hand mixer.
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3Bake in a 350 degree pre-heated oven for 25-30 minutes or until toothpick inserted in center comes out clean.
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4Allow to cool completely.
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5Once bars are cooled, combine softened cream cheese, softened butter and powdered sugar in bowl. Add 1 t. vanilla and cold milk as needed until icing is spreadable. I use a hand mixer to blend my icing.
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6OPTIONAL: I like to chop up some pecans or walnuts and sprinkle on the top of my icing. Some like to actually blend the nuts into the icing. It's up to you!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Bars w Cream Cheese Icing:
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