pumpkin bars w cream cheese icing
(1 rating)
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As a young adult I sold Home Interiors & Gifts thru home showings. One of my hostesses made these delicious pumpkin bars and once I tried them, I had to have the recipe. They have been a popular favorite during the holidays in my house and are also a good choice for family gatherings since it's a large batch. I keep them in the refrigerator because of the icing, but they also freeze nicely and can be thawed out when company arrives.
(1 rating)
yield
50 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pumpkin bars w cream cheese icing
- MIX ALL 3 TOGETHER:
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1 ccanola oil
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2 csugar
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1 canpure pumpkin, canned
- ADD TO ABOVE MIXTURE:
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2 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 tspcinnamon, ground
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1/2 tspginger, ground
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1/2 tspclove, ground
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1/2 tspnutmeg, ground
- CREAM CHEESE FROSTING:
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1 stickbutter, room temperature
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8 ozcream cheese, low-fat
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1 lbpowdered sugar
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1 tspvanilla
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0 tspmilk, as needed until frosting is spreadable
How To Make pumpkin bars w cream cheese icing
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1Once all ingredients are thorougly blended (I use an electric hand mixer) - pour into greased and floured sheetcake pan. Mixture will be thick and won't really pour. You will need to spread it thinly to cover entire pan, but it will puff up and become a cake type bar once baked.
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2Bake at 350 degrees for 25-30 minutes or until toothpick inserted in middle comes out clean.
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3Let cool completely before frosting. With the same electric hand mixer, blend 1 stick of soft butter, 8 oz brick of softened cream cheese, 1 lb. of powdered sugar and 1 t. vanilla. Use milk to get the desired spreadability of your frosting. I use low fat cheese and milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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