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puerto rican flan

(2 ratings)
sweetandsassy avatar
Recipe by
Marissa Greathouse-Caraballo
@sweetandsassy
Louisville, KY

My hubbie makes this treat for me at least once a week. I love it...and you will too!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For puerto rican flan

  • 1 can
    carnation milk
  • 1 can
    sweetened condensed milk
  • 1 c
    sugar
  • 2 tsp
    vanilla extract
  • 8
    egg yolks
  • FOR CARAMEL:
  • 1 c
    sugar
  • 1/2 c
    water
  • 2
    small round pans
  • 1
    large lasagna pan

How To Make puerto rican flan

  • 1
    Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated add vanilla add both cans of milk mix till everything is mixed (do not over mix) boil water and sugar till lightly brown add caramel to the baking pan just enough to cover the bottom of pan add flan mixture into pans bake over (BAÑO DE MARIA)a little water inside the outter pan about half way Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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