puerto rican flan cheesecake
(2 ratings)
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
(2 ratings)
yield
8 -10
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For puerto rican flan cheesecake
-
1 pkgcream cheese (softened)
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15 ozcream of coconut
-
6 lgeggs
-
1 tsppure vanilla extract
-
1/2 csugar
How To Make puerto rican flan cheesecake
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1in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
-
2in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
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3place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.
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