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pudding crescents

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Quick and easy and a delight to make and eat. I this idea from Aku N's recipe for Vanilla Pudding Poppers. Couldn't fine the biscuits but had some mini crescents. These were a big hit.

prep time 5 Min
method No-Cook or Other

Ingredients For pudding crescents

  • 22 sm
    crescents,store bought, already made and baked
  • 1 pkg
    3 oz. instant pudding ,your choice of flavor
  • 2 c
    cold milk

How To Make pudding crescents

  • 1
    Split crescents down the side almost to the bottom. Leave them hinged.
  • 2
    Combine pudding and cold milk. Beat with whisk, until thickened.
  • 3
    Fill each with about 3 teaspoonfuls or a; little more. You decide. Place on plate and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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