praline filling

How To Make praline filling

• 1

  Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
• 2

  Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.
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