poppy seed lemon scones
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This recipe was prepared by Lois Dunn for the November 2015 Tea Party meeting of the Curious Cuisiners.
yield
18 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For poppy seed lemon scones
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3 cflour
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1 csugar
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3 Tbsppoppy seeds
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2 lgeggs
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1/4 clemon juice
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1/2 clemon zest, grated
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1/2 tspbaking powder
- ICING
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1 cpowdered sugar
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4-1/2 tsplemon juice
How To Make poppy seed lemon scones
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1Preheat oven to 375 degrees.
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2Mix all ingredients. Form a circle, cut into 18 pieces.
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3Bake on parchment lined sheets for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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