poached peaches with cream cheese filling
(1 rating)
This is a recipe I wrtote for a Taste of Home contest in 2010. It has turned out to be a family favorite.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For poached peaches with cream cheese filling
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4 cwater
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1 csugar
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1 tspvanilla
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1/4 tspcinnamon
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2 mdpeaches
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3 ozcream cheese (fat free will work as well)
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2 Tbsppowdered sugar
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2 Tbspminiature semisweet chocolate chips
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1 Tbsporange juice
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cinnamon for garnish
How To Make poached peaches with cream cheese filling
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1In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
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2Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
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3In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended.
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4Pipe or spoon into peach halves. Sprinkle with additional cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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