pizelle
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This is a "grandma" recipe from my 4 ft. tall grandmother. She wanted each of us to learn a few of her recipes and I was lucky enough to get the pizelle recipe. Of course I had to share it with all my cousins, but I always tell them mine are the best! These are wonderful with coffee after dinner, but I usually also sneak a pizelle or two when I walk past the container!!! They get eaten up pretty quickly!
yield
serving(s)
prep time
25 Min
cook time
1 Hr
method
Griddle
Ingredients For pizelle
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1-1/2 cunsalted butter
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2 csugar
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9eggs
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6 cflour
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3 tspbaking powder
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3 tspvanilla
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1/4 tspsalt (less than 1/4 tsp)
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3 tspanise oil (note-i use a lot more
How To Make pizelle
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1First you need a pizelle iron-an electric pizelle iron with 4 sections for pizelle is the best & works fastest. Preheat and rub with a bit of butter, both top and bottom (check directions from nmanufacturer)
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2Meanwhile beat butter until smooth Gradually add the sugar and beat well
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3Add to this the eggs, vanilla and anise oil. At this point it might look "curdled" but it's okay-don't worry
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4Add flour, baking powder and salt and mix thoroughly. Dough will be sticky soft, which is what you want
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5To use iron (once heated and lightly buttered) drop 1 heaping tsp in the center of each of the pattern sections. Close lid, grip tightly and cook 35-50 seconds or until lightly brown. NOTE the first pizelle are your "test" pizelle-those are the ones my little Yorkie loves! If you don't have a dog, just toss them
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6Cool on wire rack and then enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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