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pistachio nut muffins

(1 rating)
jibber52 avatar
Recipe by
Pam Praner
@jibber52
Deerfield, IL

I make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For pistachio nut muffins

  • 1 box
    yellow cake mix
  • 1 box
    small pistachio pudding
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    sour cream
  • FILLING & TOPPING
  • 3/4 c
    chopped walnuts or pecans
  • 1/4 c
    brown sugar
  • 1 Tbsp
    cinnamon

How To Make pistachio nut muffins

  • 1
    Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping. Bake 30 minutes, let cool and enjoy!
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Categories & Tags for PISTACHIO NUT MUFFINS:

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