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pistachio bread

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

I used to make this for the holidays and had misplaced the recipe. I am so glad to have found it as it is very tasty and moist.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 45 Min

Ingredients For pistachio bread

  • 1 box
    yellow cake mix (do not use cake with pudding in the mix)
  • 1 box
    instant pistachio pudding (small)
  • 4
    eggs
  • 1/4 c
    water
  • 1/4 c
    oil
  • 1 c
    sour cream
  • 1 c
    sugar
  • 1/3 c
    pecans, chopped
  • 1 tsp
    cinnamon

How To Make pistachio bread

  • 1
    Beat together cake mix, pudding, eggs, water, oil, and sour cream. Pour 1/3 of the batter in a greased loaf pan. Mix sugar, nuts and cinnamon together in a separate bowl. Alternate layers of batter with layers of cinnamon mixture (3 each); ending with cinnamon mixture as top layer. Bake at 350 degrees for 40 - 55 minutes or until toothpick inserted in center comes out clean. ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pistachio Bread:

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