Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pistachio ambrosia

(2 ratings)
conscastle avatar
Recipe by
Connie Brooks
@conscastle
Dayton, OH

Anouther one I found in the newspaper I thought I would share!!

(2 ratings)
prep time 10 Min
cook time 1 Hr

Ingredients For pistachio ambrosia

  • 1 can
    16 ounce chunky pinapple
  • 1 can
    8 ounce crushed pinapple
  • 1 pkg
    small box instant pistachio pudding
  • 1 c
    coconut, shredded
  • 1 c
    chopped walnuts or pecans
  • 1
    12-16 ounce non-dairy whipped topping (thawed)
  • 1 c
    miniature marshmallows

How To Make pistachio ambrosia

  • 1
    Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
  • 2
    Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
  • 3
    Place in the refrigerator for at least an hour or so before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pistachio Ambrosia:

ADVERTISEMENT