pink lemonade dessert

Name: Pink Lemonade Dessert
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) plain flour; 1 stick(s) butter; 1 cup(s) pecans, chopped; 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 cup(s) cool whip; 1 can(s) eagle brand milk; 8 ounce(s) frozen pink lemonade, thawed

(2 ratings)

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A light refreshing dessert for a summertime meal.

(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 10 Min

method No-Cook or Other

Ingredients For pink lemonade dessert

1 c

plain flour
1 stick

butter
1 c

pecans, chopped
8 oz

cream cheese, softened
1 c

sugar
1 c

cool whip
1 can

eagle brand milk
8 oz

frozen pink lemonade, thawed

How To Make pink lemonade dessert

1
Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.

2
Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
3
Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
4
Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.
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pink lemonade dessert

Ingredients For pink lemonade dessert

How To Make pink lemonade dessert

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