pink fluff
(1 rating)
A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.
(1 rating)
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For pink fluff
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8 ozcool whip
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8 ozcream cheese, softened
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1 cpecans, chopped
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1 cancrushed pineapple, drained
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1 cboiling water
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1 boxraspberry jello
How To Make pink fluff
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1Dissolve jello in boiling water and place in refrigerator.
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2When jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork.
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3Fold in cool whip and stir in the nuts. Chill until serving time. Best if chilled overnight.
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