pineapple roll ups
(2 ratings)
These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.
(2 ratings)
yield
6 -8
prep time
1 Hr
cook time
15 Min
Ingredients For pineapple roll ups
- BASE LAYER
-
1 pkgwhite bread
- FILLING
-
8 ozcream cheese, room temperature
-
1 smcan crushed pineapple, juice squeezed out
-
1 lgegg yolk
-
1 tspsugar
- COATING
-
1-2 stickbutter, melted
-
1 csugar
-
1 Tbspcinnamon
How To Make pineapple roll ups
-
1Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
-
2Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
-
3Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
-
4The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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