pineapple marshmallow dump salad

(1 rating)
Recipe by
Carol Nye
Tupper Lake, NY

This is a recipe that my best friend always used when she was short on time but still had to take a dish to pass to a luncheon or dinner. It does need to be made the night before the event. I have never fixed anything that was easier or quicker to make!!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 16 Hr

Ingredients For pineapple marshmallow dump salad

  • 1 can
    crushed pineapple
  • 1 pkg
    miniature marshmallows
  • 8 oz
    light or heavy cream ( do not use half and half)

How To Make pineapple marshmallow dump salad

  • 1
    THE NIGHT BEFORE: Mix the undrained pinapple, cream and marshmallows together in a bowl. Cover and refrigerate overnight.
  • 2
    Stir the next morning.
  • 3
    Stir again, before serving.

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