pets de soeurs

How To Make pets de soeurs

• 1

  Preheat oven to 375 degrees.
• 2

  Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
• 3

  Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
• 4

  Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
• 5

  Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
• 6

  Bake for 20 minutes or until lightly browned.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card