Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

persimmon pudding with sweet white sauce

Cowgirl67 avatar
Recipe by
Holly Grier- Wallace
@Cowgirl67
OTISCO, IN

This recipe is from my Memaw Miller and was a Fall Harvest treat she made for our family every year. Persimmons grow in our area of Southern Indiana and every fall we would either gather and pulp the persimmons ourselves or buy them already pulped from local farmers. Along with Uncle Don's Hikers Chowder, this takes me back to my childhood and the delicious meals my grandmother would prepare. This is an involved recipe, but well worth the time and effort!

yield 10 -12
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For persimmon pudding with sweet white sauce

  • 2 c
    persimmon pulp
  • 2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    nutmeg
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 c
    butter, melted
  • 1 1/2 tsp
    vanilla
  • SWEET WHITE SAUCE
  • 4 c
    milk
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 2/3 c
    sugar
  • 2 Tbsp
    flour
  • 1/3 c
    butter, melted

How To Make persimmon pudding with sweet white sauce

  • 1
    Preheat oven to 325 for glass pans, 350 degrees for metal.
  • 2
    Grease and flour 2 9x13" pans.
  • Mix together wet ingredients well.
    3
    Mix together; pulp, sugar, melted butter and milk and vanilla till well blended.
  • 4
    Add eggs one at a time, beating well after each addition.
  • Mix dry ingredients slowly into the wet ingredients.
    5
    Mix dry ingredients separately and add slowly to pulp mixture. Mix well but do not overbeat (it will make the pudding tough).
  • Divide into two greased and floured 9 x 13
    6
    Divide into two pans. This will make a thin layer of pudding when baked.
  • The pudding should be moist and well done.
    7
    Bake for 45-60 minutes until a toothpick inserted in the center is clean (check at 45 minutes ). When the toothpick comes out clean, it's done. Do not overbake, better the pudding is more on the moist side than not (it's pudding not cake).
  • 8
    While the pudding is baking, prepare the Sweet White Sauce.
  • Melt milk and butter.
    9
    Heat milk and butter over low heat.
  • 10
    Mix in sugar, flour, salt and vanilla. Mix well to avoid any lumps from the flour.
  • 11
    Increase heat to medium and whisk constantly until mixture comes to a boil.
  • 12
    Continue to boil and whisk until thickened (scrape the bottom of the pan often to avoid burning).
  • Layer pudding in large bowl, or two servings bowls.
    13
    To assemble pudding: Cut pudding into 2" squares. Line two serving bowls, or one large bowl, with one layer of pudding squares, leaving a small amount of space between squares for sauce.
  • Spoon white sauce over the first layer
    14
    Spoon on the sweet white sauce to coat the first layer.
  • Continue layering the pudding squares and sweet white sauce, covering with sauce for the final layer.
    15
    Continue alternating pudding and sauce layers, ending with a layer of sauce.
  • Persimmon Pudding with Sweet White Sauce
    16
    Serve warm or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT