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peppermint stick cupcakes

(1 rating)
AllThingsHomeRelated avatar
Recipe by
Ronda Hays
@AllThingsHomeRelated
Cunningham, KY

These delicious Peppermint Stick Cupcakes make you want more.

(1 rating)
yield 12 cupcakes
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For peppermint stick cupcakes

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    peppermint extract
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1 lg
    egg
  • 2 lg
    egg whites
  • 1 jar
    (7 ounces) marshmallow creme
  • 1 pkg
    frozen whipped topping, thawed
  • 1/8 tsp
    peppermint extract

How To Make peppermint stick cupcakes

  • 1
    Preheat oven to 350 degrees Fahrenheit.
  • 2
    Whisk together the flour, baking powder, and salt; set aside. Cream butter with mixer until light and fluffy, slowly add sugar. Add egg and egg whites until blended. Add half the flour mixture; mix until just blended. Add the milk and the extracts, mix until just blended. Slowly add remaining flour mixture.
  • 3
    Pour evenly into paper-lined muffin tin. Bake for approximately 25 minutes. Transfer to wire racks and let cupcakes cool before icing.
  • 4
    To make icing, beat marshmallow creme, whipped topping, and 1/8 teaspoon peppermint extract together at high speed with an electric mixer for 1 to 2 minutes or until glossy and stiff peaks form.
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