peppermint patty sundae sauce

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Fondue Cooking.

yield 1 cup
prep time 10 Min
cook time 15 Min
method Fondue

Ingredients For peppermint patty sundae sauce

  • 1/2 lb
    chocolate covered peppermint patties, cut into quarters or small pieces
  • 2 Tbsp
    half and half (or cream or undiluted evaporated milk)
  • 1/2 tsp
    peppermint extract or vanilla extract, as desired

How To Make peppermint patty sundae sauce

  • 1
    Combine candy and half and half, cream or evaporated milk in ceramic fondue pot.
  • 2
    Heat over direct moderate heat, stirring constantly, until mixture is smooth.
  • 3
    Stir in flavoring.
  • 4
    Delicious used as a dessert fondue or as a sundae sauce on ice cream, cake or cream puffs.

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