pecan sandie praline bars

Ingredients For pecan sandie praline bars

• COOKIE LAYER:
• 1 c

  unsalted butter, softened
• 1/3 c

  firmly packed light brown sugar
• 1 lg

  egg
• 2-1/4 c

  a.p. flour
• 1 c

  finely chopped pecans
• 1 tsp

  kosher salt
• 1 tsp

  vanilla extract
• PRALINE LAYER:
• 2/3 c

  light corn syrup
• 1/2 c

  firmly packed light brown sugar
• 2 lg

  eggs
• 2 Tbsp

  unsalted butter, melted
• 1 tsp

  vanilla extract
• 1/4 tsp

  kosher salt
• 1-1/2 c

  chopped pecans
• 1

  12 oz. pkg. chocolate chips, semisweet