pecan pie squares

How To Make pecan pie squares

• 1

  Preheat oven to 350 degrees. Grease a 13 x 9 inch pan.
• 2

  For the crust, in a bowl mix the cake mix, butter and 1 egg. Measure out 2/3 cups of this mixture and reserve it for the topping.
• 3

  Pat the remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
• 4

  Meanwhile, stir together the reserved crust mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Stir in the pecans.
• 5

  Pour this mixture over the partially baked crust.
• 6

  Increase the oven heat to 375 degrees and bake for 30 minutes or until the cake is set.
• 7

  Let cool, then cut into bars.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card