pecan pie cobbler

Name: Pecan Pie Cobbler
Ingredients: INGREDIENTS FOR CRUST; 1/2 cup(s) melted butter; 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) milk; INGREDIENTS FOR FILLING; 1/2 cup(s) butter; 3 - eggs; 2/3 cup(s) sugar; 1 cup(s) karo syrup; 1 cup(s) chopped pecans

(3 ratings)

review

Recipe by

Michelle Jackson

@Michellejackson

Atlanta, TX

This goes great with homemade vanilla ice cream!

(3 ratings)

Ingredients For pecan pie cobbler

INGREDIENTS FOR CRUST
1/2 c

melted butter
1 c

self rising flour
1 c

sugar
1 c

milk
INGREDIENTS FOR FILLING
1/2 c

butter
3

eggs
2/3 c

sugar
1 c

karo syrup
1 c

chopped pecans

How To Make pecan pie cobbler

1
For crust, pour melted butter in 9 X 13 pan. Mix the flour, sugar and milk together and pour over butter.

2
For filling, mix all filling ingredients together and pour over crust.
3
Bake at 350 for 35 or 40 mins or until done. Layer ingredients as listed, don't stir the pan!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pecan pie cobbler

Ingredients For pecan pie cobbler

How To Make pecan pie cobbler

Categories & Tags for Pecan Pie Cobbler: