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pecan pie bars

(1 rating)
kfugate avatar
Recipe by
Kyle Fugate
@kfugate
Newburgh, IN

I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For pecan pie bars

  • 1 can
    refrigerated crescent rolls
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 1/2 c
    any color corn syrup
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    vanilla
  • 1
    egg

How To Make pecan pie bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    Unroll dough and separate into 2 long rectangles.
  • 3
    Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
  • 4
    Bake for 8 minutes.
  • 5
    While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
  • 6
    Remove crust from oven and pour mixture over it.
  • 7
    Bake 18-22 minutes or until golden brown.
  • 8
    Cool completely before cutting. Store at room temperature.
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