pecan cobbler

How To Make pecan cobbler

• 1

  Preheat oven to 350.
• 2

  In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
• 3

  Once butter is melted, sprinkle the pecans over the butter.
• 4

  Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
• 5

  Carefully pour the hot water over the mixture, do not stir.
• 6

  Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
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