pears in red wine sauce.
(1 rating)
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I make this dessert often if a meal I am serving is a rich one. The pears are very delicate and look nice.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For pears in red wine sauce.
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4¬6 lgpears
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1 csugar
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3 cred wine
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2 stickcinamonn
How To Make pears in red wine sauce.
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1put red wine, sugar and cinamonn in a sauce pan large enough to hold the pears whole. Heat and simmer until the liquid becomes a little dense about 10 min.
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2meanwhile peel the pears but leave the stems on and even up at the bottom so that they stand up.
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3place the pears in the sauce and spoon liquid over them so that they become pink from the wine. Cook until tender.
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4serve room temperture standing so that the stems are up with some of the wine sauce. I also serve with hot chocolate sauce. I serve the hot chocolate seperately so that everyone can serve themselves. Pears go real well with red wine and red wine goes real well with chocolate.
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