peanutbutter fingers
(1 rating)
No Image
This recipe has been an all-time family favorite! The key is to melt the butter and don't bake too long.
(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For peanutbutter fingers
-
1/2 cbutter, melted
-
1/2 cwhite sugar or baking splenda
-
1/2 cbrown sugar, firmly packed
-
1egg
-
1 tspvanilla extract
-
1/3 cpeanut butter, creamy (i use reduced fat)
-
1/2 tspsalt
-
1 cflour
-
1/2 tspbaking soda
-
1 cquick oats
How To Make peanutbutter fingers
-
1PREHEAT OVEN TO 350* MIX INGREDIENTS IN ORDER LISTED, SPREAD IN 9*13 PAN BAKE @ 350* FOR 15 MIN. AFTER BAKING: 1. SPRINKLE WITH 1 C. SEMI-SWEET CHOCO BITS AND LET MELT FOR 5 MIN. 2. WHILE WAITING, in separate bowl MIX: 1/2 C. POWDERED SUGAR 1/4 C. PEANUT BUTTER 3 TBS. MILK 3. SET ASIDE 4. SPREAD CHOCO BITS OVER BAKED SQUARES 5. FINALLY, DRIZZLE WITH PB FROSTING and MARBLE the FROSTING 4. LET COOL. THEN COVER AND REFRIGERATE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT