peanut butter s'mores dip (cast iron)

How To Make peanut butter s'mores dip (cast iron)

• 1

  Place an 8-inch cast iron skillet in oven and preheat to 450ºF. Once oven has preheated, carefully remove skillet with an oven mitt. It will be very HOT!
• 2

  Put butter or oil in pan and swirl around to coat bottom and sides.
• 3

  Pour chocolate chips in an even layer on the bottom of the skillet.
• 4

  Taking care not to burn your fingers on side of skillet, arrange peanut butter cups on top of chocolate chips (see note).
• 5

  Arrange marshmallow halves on top of the peanut butter cups, covering completely.
• 6

  Bake in oven for 5 to 7 minutes, or until marshmallows are toasted to your preference (watch closely so they don't burn).
• 7

  Remove the skillet with the oven mitt and allow to rest for 5 minutes so the residual heat from the cast iron will finish melting the chocolate.
• 8

  Serve hot with graham cracker squares.
• 9

  NOTE: It is very easy to burn yourself making this recipe. Cast iron gets incredibly hot, and retains that heat for a very long time. I like to move the peanut butter cups in place using a spoon to push them to the desired location.
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