peanut butter fudge
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All I can say is we like it and we hope you do, too. It's not my recipe, even if I did tweek it a little. The original recipe had nuts in it. I didn't write down how many as I'm crazy enough without adding nuts.
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For peanut butter fudge
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2 csugar
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¼ ceach, milk & heavy cream
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1 cpeanut butter, crunchy or creamy
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¼ tspsalt
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½ tsppure vanilla extract
How To Make peanut butter fudge
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1Grease an 8 inch square glass dish. (I use Butter Flavor Crisco to grease my pans.)
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2Measure out the peanut butter, salt, & vanilla. Set aside for now.
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3Combine sugar, milk & heavy cream in a large sauce pan over medium high heat. Stir the mixture until the sugar is melted. Stop stirring.
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4When the mixture comes to a full boil, start timing 2½ minutes. Do not stir during the boiling.
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5Remove pan from heat & stir in the peanut butter, salt, & vanilla extract. Beat until peanut butter is melted, about 1 minute.
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6Pour into prepared 8 inch square glass dish. Cool & cut into desired size squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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