peanut butter & cream frosting

How To Make peanut butter & cream frosting

• 1

  Pour in the heavy whipping cream with the vanilla and confectioner's sugar. Stir until combined and don't mind the lumps those will disappear shortly.
• 2

  Pour in the vanilla pudding powder and stir until combined. Add the peanut butter and stir until you reach your desired consistency. Don't overdo it because it will stiffen up quickly.
• 3

  Frost your cakes, cupcakes, cookies.. you name it! Recipe is simple with few ingredients so it will be easy to double the recipe, or even triple it.
• 4

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card