peanut butter chip triangles
(1 rating)
These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)
(1 rating)
yield
20 or 40 triangles
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For peanut butter chip triangles
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1 1/2 call purpose flour
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1/2 clight brown sugar
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1/2 c(1 stick) cold butter
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1 2/3 c(10 oz.) pkg. reese's peanut butter chips,divided
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1 can(14 oz.) sweetened condensed milk ( not evaporated)
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1egg,slightly beaten
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1 tspvanilla extract
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3/4 cchopped walnuts
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powered sugar (for dusting)
How To Make peanut butter chip triangles
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1Heat oven to 350F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2 inch baking pan. Bake 15 minutes.
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2Meanwhile, in large bowl, combine sweetened condensed milk,egg,and vanilla. Stir in remaining chips and walnuts.Spread evenly over hot baked crust.
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3Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2" or 2 1/2" squares; cut squares diagonally into triangles. Sift powdered sugar over top, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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