peanut butter cheesecake

Name: Peanut Butter Cheesecake
Cuisine: American
Ingredients: 2 pound(s) cream cheese; 1 1/2 cup(s) sugar; 4 large eggs; 1 cup(s) creamy peanut butter; 2 teaspoon(s) vanilla; - powdered sugar; 1 tablespoon(s) flour; COOKIE CRUST:; 10 - non-filled peanut butter cookies, crumbled; 1 tablespoon(s) sugar; 2-3 tablespoon(s) melted butter

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I love cheesecake. Just about any kind of cheesecake makes me happy (although I am sure some flavors wouldn't work), and this one is wonderful and peanut buttery! Enjoy!

method Bake

Ingredients For peanut butter cheesecake

2 lb

cream cheese
1 1/2 c

sugar
4 lg

eggs
1 c

creamy peanut butter
2 tsp

vanilla
powdered sugar
1 Tbsp

flour
COOKIE CRUST:
10

non-filled peanut butter cookies, crumbled
1 Tbsp

sugar
2-3 Tbsp

melted butter

How To Make peanut butter cheesecake

1
Oven to 350 degrees. Combine cream cheese and peanut butter; beat smooth. Gradually add sugar and flour. Scrape sides of bowl and add eggs, mixing on medium speed. Add vanilla. Do not overmix. Pour into prepared cookie crust. Place in oven on center rack. Bake in water bath for approximately 2 hours or until knife in center comes out clean. Dust with powdered sugar.
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peanut butter cheesecake

Ingredients For peanut butter cheesecake

How To Make peanut butter cheesecake

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