peanut butter brownies
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Not really blonde brownies, but not chocolate either. Peanut butter is the star in this recipe.
yield
2 dozen
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For peanut butter brownies
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1/2 cbutter, softened
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1/2 cpeanut butter, creamy
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1 1/2 cbrown sugar, firmly packed
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2eggs
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1 tspvanilla extract
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1 1/2 call-purpose flour
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2 tspbaking powder
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2 tspsalt
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1/2 csalted, roasted peanuts, chopped
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1/2 cbrown sugar, firmly packed
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3 Tbspbutter
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1 Tbsphoney
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1 Tbspmilk
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1/4 csalted, roasted peanuts, finely chopped
How To Make peanut butter brownies
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1Cream 1/2 cup butter and peanut butter; gradually add 1 1/2 cup brown sugar, 1/2 cup at a time, beating well at medium speed of an electric mixerl Ad eggs and vanilla; beat well.
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2Combine flour, baking powder, and salt; stir well. Add to creamed mixture, mixing well. Stir in 1/.2 cup chopped peanuts.
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3Spread batter in a greased 13 x 9 x 2 inch pan. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Remove from the oven; let cool slightly in pan on a wire rack.
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4Combine 1/2 cup brown sugar, 3 tablespoons butter, honey, and milk in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes, stirring constantly. Remove from heat; stir in 1/4 cup finely chopped peanuts.
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5Spread the topping over warm brownies. Let cool completely in the pan on a wire rack; cut into squares.
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Categories & Tags for Peanut Butter Brownies:
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