Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peanut butter blueberry dump cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This next dump cake recipe I created combines peanut butter and blueberries.

►
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For peanut butter blueberry dump cake

  • 15
    peanut butter sandwich cookies
  • 1 c
    fresh blueberries
  • 1 can
    blueberry pie filling
  • 2 c
    peanut butter chips, divided
  • 8 oz
    cream cheese, softened
  • 1 c
    half and half
  • 1 c
    creamy peanut butter
  • 1 box
    butter pecan cake mix (18.25 oz)
  • 1 1/2 stick
    margarine, sliced thin

How To Make peanut butter blueberry dump cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x12-inch baking dish with cooking spray.
  • 3
    Add the peanut butter sandwich cookies and blueberries in the baking dish. Pour in the blueberry pie filling and sprinkle with 1 cup peanut butter chips.
  • 4
    In a medium bowl, combine the cream cheese, half and half, and peanut butter; mix well until smooth.
  • 5
    Pour into the prepared baking dish. Slowly add the cake mix (do not mix it) and spread it all over. Add the margarine slices on top.
  • 6
    Bake for 30 minutes or until golden brown. Cool completely. Sprinkle with remaining peanut butter chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT