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peanut butter blondies

(1 rating)
kitikat avatar
Recipe by
Michelle Bersani =^..^=
@kitikat
East Bridgewater, MA

I'm not a fan of fudge brownies, but love blondies. Chocolate chips can also be used instead of butterscotch.

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For peanut butter blondies

  • 1 1/2 c
    sugar
  • 1/2 c
    peanut butter, smooth or crunchy
  • 3
    eggs
  • 1 stick
    butter, room temperature (unsalted)
  • 1 tsp
    pure vanilla extract
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 6 oz
    butterscotch chips (or more, if you like)

How To Make peanut butter blondies

  • 1
    Preheat oven to 350°.
  • 2
    In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla.
  • 3
    In a separate bowl, mix together the flour, baking powder and salt.
  • 4
    Add the dry ingredients to the wet ingredients and mix until smooth. Stir in butterscotch chips
  • 5
    Spread into an ungreased 9x13 pan
  • 6
    Bake at 350° for about 35 minutes. They will be cracking and brown around the edges when done. Cool, cut and serve.
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